The keys to creating a thriving restaurant business

08/12/2013 | Entrepreneur online

The first step for building a successful restaurant is to create a unique menu that allows your business to stand out from the competition, writes David Koji, managing partner of DineAbility. You'll also need to assemble a talented staff and make sure your actions and personality are helping your business. To this end, you should gather feedback and try to honestly assess your contributions as a leader, he writes.

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