Gluten-free foods becoming another health trend:

08/13/2008 | Las Cruces Sun-News (N.M.)

Adopting a gluten-free diet isn't an option for celiac patients but it is quickly becoming a mainstream trend as grocers are offering more product choices. Suzy Badaracco of Culinary Tides, which forecasts food trends, says some people hear the words "gluten-free" and assume the product must be good for them.

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Las Cruces Sun-News (N.M.)

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