Study: Eggs for breakfast can help with weight loss

08/13/2008 | HealthDay News

Eating eggs for breakfast can help overweight or obese adults stick to their diets, researchers found. Adults who ate eggs rather than bagels for breakfast reported higher weight loss and energy levels.

View Full Article in:

HealthDay News

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Sous Chef
The Cliffs
Salem, SC
Executive Chef
The French Goat
Lewisburg, WV
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA