Lab-grown meat moves closer to market

08/13/2012 | ABC News

Gabor Forgacs, a Hungarian-born scientist working at the University of Missouri, has produced and eaten lab-grown meat and is attracting investors to his company, Modern Meadows. "This product isn't going to be for the masses at the beginning; it's going to be for eco-conscious people and people who don't eat meat for ethical reasons," he said.

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