How to make the most sustainable seafood choices

08/13/2013 | News & Observer (Raleigh, N.C.), The

Restaurants should be expecting questions from patrons about where their seafood comes from and whether it is raised or caught using sustainable means, chefs say. This story offers definitions, tips and further resources to educate both chefs and consumers on the ins and outs of sustainable seafood sourcing.

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News & Observer (Raleigh, N.C.), The

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