The Meatless Monday campaign, which encourages diners to forgo meat just one day a week to help prevent cancer and heart disease, is also helping restaurants fill seats with new patrons on an otherwise slow night. "It is becoming a positive trend, and chefs and their guests are jumping on board," said Peggy Neu, director of the campaign. "In fact, we have restaurants telling us that their Meatless Monday choices are enticing people to dine out on Monday, and sometimes it is a whole new clientele. It’s easy to do and a celebration of alternatives that focus on fresh, local and seasonal produce."
More restaurants offer lucrative Meatless Monday menus
SmartBrief Job Listings for Food & Beverage
Mad Greek Restaurant
|Executive Sous Chef||
Marriott International, Inc.
|Chef de Cuisine||
University of Michigan
|Ann Arbor, MI|
|Store sales: Japanese knives, kitchenware, or tableware for food professionals||
New York Mutual Trading (MTC Kitchen)
|New York, NY|
|Culinarians Wanted, Kitchen Management Training in NYC||
Hillstone Restaurant Group