N.C. chef chronicles efforts to eat healthy on food stamps

08/13/2013 | News & Observer (Raleigh, N.C.), The

Chef Sarah Bogan chronicled a monthlong effort to prepare three healthy meals per day on a food-stamp budget of about $200 per month, and made it into a reality-television show. She says she wants to teach other Supplemental Nutrition Assistance Program beneficiaries how to eat healthy on a limited budget, and to "hopefully make a difference in some people's weight and budget."

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News & Observer (Raleigh, N.C.), The

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