N.C. chef chronicles efforts to eat healthy on food stamps

08/13/2013 | News & Observer (Raleigh, N.C.), The

Chef Sarah Bogan chronicled a monthlong effort to prepare three healthy meals per day on a food-stamp budget of about $200 per month, and made it into a reality-television show. She says she wants to teach other Supplemental Nutrition Assistance Program beneficiaries how to eat healthy on a limited budget, and to "hopefully make a difference in some people's weight and budget."

View Full Article in:

News & Observer (Raleigh, N.C.), The

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
MGR POST MARKET STUDIES - 14000001LK
Abbott
Santa Ana, CA
Regulatory Analyst
Delta Dental
Alpharetta, GA
Associate Director, Regulatory Affairs - Promotional Review
Novo Nordisk
Princeton, NJ
Eastern Zone Sales Director
Regenesis Biomedical
Multiple Locations, SL_Multiple Locations
Senior Financial Analyst - Growing Manager Care Health Org
Fallon Community Health Plan
Worcester, MA