New patent application from Frito-Lay demonstrates crisp bread snacks

08/13/2013 | (France)

Snacking giant Frito-Lay has filed for a patent on a new line of crispy bread snack products developed from traditional bread recipes from around the world. According to specifics written into the patent, Frito-Lay has adapted traditional recipes to new baking techniques in a way that produces shelf-stable, savory snacks that taste like the breads from which they are derived.

View Full Article in: (France)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA