Eating fish regularly may aid cognition, study says

08/13/2014 | Medscape (free registration)

Eating baked or broiled fish each week was linked to healthier brains in older adults, with larger volume in areas linked to memory and cognition, researchers reported on the website of the American Journal of Preventive Medicine. Researchers found that the results did not hold true for fried fish, and they said they were surprised the data were not related to plasma omega-3 fatty acids.

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