An interview with chef Franklin Becker

08/14/2007 | Nation's Restaurant News (free registration)

Chef Franklin Becker, who grew up helping his mother cook after she suffered a stroke and started working in restaurants when he was 14, is the executive chef at Brasserie. He also is the author of "The Diabetic Chef" and is organizing a fine-dining event in New York City titled "Autism Speaks to Wall Street: A Celebrity Gala," to help fund research for those affected by autism, including his son Sean. He discusses his chef's tastings, autism and more in this interview.

View Full Article in:

Nation's Restaurant News (free registration)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Staff Assistant, Food Trucks/Commissary Manager
University of Massachusetts Amherst
Amherst, MA
Retail Food Services Manager
University of Massachusetts Amherst
Amherst, MA
Executive Pastry Chef
Princeton University
Princeton, NJ