Soy-germ pasta may cut heart disease risk in those with type 2 diabetes

08/14/2011 | Medscape (free registration)

Patients with type 2 diabetes who consumed a soy-germ-enriched pasta showed improvements in endothelial functions and blood pressure rates, and had a 5% increase in brachial artery flow, a study in Diabetes Care found. More study is needed to determine whether the isoflavones in the pasta have anti-inflammatory effects, one researcher said.

View Full Article in:

Medscape (free registration)

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Program Coordinator/Lecturer for the Regulatory Science program
Johns Hopkins University
Washington, DC
MGR POST MARKET STUDIES - 14000001LK
Abbott
Santa Ana, CA
Senior Financial Analyst - Growing Manager Care Health Org
Fallon Community Health Plan
Worcester, MA
Senior or Principal Consultant
PAREXEL International
Nationwide, SL_Nationwide
Chief Executive Officer
UCare Minnesota
Minneapolis, MN