N.Y. restaurateur Danny Meyer to work with Delta

08/14/2013 | Bloomberg Businessweek

The barbecue guru who opened Shake Shack and Blue Smoke in New York and other locations has signed a deal with Delta Airlines to upgrade the quality of the airline's food. Restaurateur Danny Meyer, who is now working with Delta to create the menu, will see his creations first hit airline trays in early 2014 on flights between JFK and London-Heathrow.

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