Boston's biotech boom drives rise in upscale seafood eateries

08/15/2011 | Bloomberg

Several new upscale seafood eateries are opening in Boston to serve residents who are doing well in the current boom of biotech businesses. At 20,000-square-feet, Legal Harborside is the city's biggest restaurant and chef Robert Fathman's menu includes 14 kinds of oysters and a lobster soup served under a cap of puff pastry.

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