NPD: Consumers eat smaller meals, more snacks

08/15/2012 | FastCasual.com

Consumers still make time for three daily meals, but breakfast, lunch and dinner are smaller than they used to be as people consume more between-meal snacks throughout the day, according to a report from NPD Group. "Our frequent snacking is a result of our hectic lifestyles, need for convenience, increasing desire to eat healthier foods, and simply to enjoy what we eat," analyst Darren Seifer said.

View Full Article in:

FastCasual.com

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations