Omega-3 fatty acids may protect women against rheumatoid arthritis

08/15/2013 | MedPage Today (free registration)

Women who regularly ate foods rich in omega-3 fatty acids were 35% less likely to develop rheumatoid arthritis compared with women who consumed less of the fatty acids, according to a Swedish study in the Annals of Rheumatic Diseases. The study was based on data for 32,232 women, including 205 who were diagnosed with rheumatoid arthritis during the follow-up period.

View Full Article in:

MedPage Today (free registration)

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Senior Director, Research
America's Heatlh Insurance Plans (AHIP)
Washington, DC
Deputy Director, Marketing
America's Heatlh Insurance Plans (AHIP)
Washington, DC
Director of Operations - GBS
Mayo Clinic
Director of Actuarial Services, Government Programs
Regional Director, Southeastern Region - State Affairs
America's Health Insurance Plans (AHIP)
Washington, DC