Spray on the flavor

08/16/2005 | Chicago Sun-Times (free registration)

Chef David Burke's line of flavor sprays adds flavor to food without adding calories and fat. The mists, which are attracting the attention of dieters, come in 18 flavors, including smoked bacon, marshmallow and Parmesan cheese and butter.

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Chicago Sun-Times (free registration)

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SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Baking & Pastry Chef Instructor
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations