Restaurant recession busters, from weird locales to wines on tap

08/16/2010 | Toque magazine

Boosting restaurant sales during slow economic times takes creativity. From 99-cent fish and chips served with a two-drink minimum at Up the Creek Again in Hyannis, Mass., to the new wedding catering side business at Voodoo Doughnut in Portland, Ore., Toque's Steve Cooper shares examples of restaurateurs who are showing their innovative streaks.

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