Study identifies heart benefits in dark chocolate

08/16/2010 | HealthDay News

Women who ate one to three servings of high-quality dark chocolate per month reduced their risk of heart failure by 32% compared to women who didn't eat chocolate regularly, according to a Harvard study. However the health benefit disappeared if women upped their intake, and the risk increased 23% for women with intake of three to six servings per week.

View Full Article in:

HealthDay News

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Sheraton
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA