CoolBrands goes low-carb

Jumping on the low-carb bandwagon, the country's third-largest ice cream manufacturer shortly will introduce a creamy, high-fat, yet low-carb version of some of its premium ice creams. CoolBrands International is working with the Carb Solutions division of NBTY, a nutritional supplements manufacturer, to develop the new desserts.

View Full Article in:

Wall Street Journal (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations