Frozen ethnic foods continue to gain market share

08/18/2003 | Washington Post (tiered subscription model), The

The U.S.' increased exposure to international foods, consumers' need for convenience and demand for low-fat foods have contributed to the $2.2 billion ethnic market. A Supermarket News survey shows that 1 in 5 Americans is consuming more ethnic foods compared woth two years ago.

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Washington Post (tiered subscription model), The

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