Interest is growing in anti-inflammation diets

08/18/2009 | Los Angeles Times (tiered subscription model)

In the past few years, dozens of books and recipes have appeared promoting diets that are said to combat chronic inflammation, linked to a host of diseases. The diets generally recommend vegetables, whole grains, nuts, oily fish, protein sources, spices such as ginger and turmeric, and brightly colored fruits including blueberries, cherries and pomegranates.

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