Toll House dough returns, with a warning

08/18/2009 | Bloomberg

Nestlé's Toll House cookie dough is back on store shelves two months after an E. coli outbreak, but the packages carry a warning that the dough is not meant to be eaten raw. Nestle voluntarily recalled the dough June 19 after at least 72 people became ill, with most reporting they had eaten the dough raw instead of baking it into cookies.

View Full Article in:

Bloomberg

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Sous Chef
Swarthmore College
Swarthmore, PA