D.C. restaurants show off their mussels

08/18/2010 | Washington Post (tiered subscription model), The

Versatile, healthful and easy-to-prepare mussels are being offered in restaurants throughout Washington, D.C. Brasserie Beck pairs steamed mussels with strong ingredients including goat cheese and chorizo, while Et Voila! serves the bivalves with garlic, butter, Parmesan cheese and bread crumbs.

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Washington Post (tiered subscription model), The

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