Interest in artisan cheeses grows

08/19/2005 | Saratogian (Saratoga Springs, N.Y.), The

Consumers are turning to locally-produced, seasonal cheeses as part of a greater trend toward customers wanting to know the origin of their food. In addition to offering unique tastes, artisan cheeses are considered eco-friendly because they don't need to be transported from different regions.

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Saratogian (Saratoga Springs, N.Y.), The

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