Cuban couple cooks up eco-friendly recipes

08/19/2013 | Inter Press Service

A Cuban husband-and-wife team is working to repopularize traditional recipes and ecologically friendly food-preparation techniques such as solar drying. Their work is helping to encourage the use of domestically grown produce to improve nutrition while reducing environmental impact. "We want this knowledge to reach the entire country, including producers and vendors, as a contribution to agriculture and family budgets," said José Lama.

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