Mondelez patent reveals new 3D flavor release technology

08/19/2013 | ConfectioneryNews.com (France)

A new patent application filed by Mondelez details a new flavor technology that involves a three-dimensional polymer structure for releasing flavor in chewing gum. The innovation is a polymer that quickly dissolves in the mouth to release flavor rather than relying on chewing to activate the flavor release.

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ConfectioneryNews.com (France)

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