New school year begins with a healthy start

08/19/2013 | Time.com

Schools nationwide will be serving up changes to cafeteria fare, including healthier breakfasts and lunches, as well as more nutritious snacks when they open for the school year. Under changes ushered in by federal regulations, schools will be required to serve whole grains in half of the breakfast dishes that contain grains -- a standard that will increase to 100% next year. The U.S. Department of Agriculture also has issued healthier standards for school snacks.

View Full Article in:

Time.com

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations