The trick to winning ribs lies in the rub

08/19/2013 | News Tribune (Tacoma, Wash.), The

The right rub is the most important ingredient in the recipe for champion baby back ribs, writes barbecue expert Elizabeth Karmel, who still uses the W’ham Seasoning recipe she learned the year of her first competition. Meaty ribs with no "bone shine" and a supply of lemons are the only other necessities, writes Karmel, who also offers rib cooking do's and don'ts.

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News Tribune (Tacoma, Wash.), The