Explaining trans fats

08/20/2003 | Washington Post (tiered subscription model), The

The author answers readers' questions and explains the differences in saturated, monounsaturated and polyunsaturated fats, how they are converted to trans fats and why trans fats are unhealthy. Trans fats in foods have been linked to increased overall cholesterol levels, decreased HDL (good) cholesterol and are thought to contribute to obesity and diabetes.

View Full Article in:

Washington Post (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX