Unusual recipe ideas for the humble squash

08/20/2007 | NYTimes.com

The high price of a common squash caused Daniel Patterson to take a second look at the vegetable and bring some home for a little culinary experimentation. This article includes several of his recipes, including Grilled-zucchini terrine with nicoise olives and herbs and Chilled spiced yellow-squash soup.

View Full Article in:

NYTimes.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Sous Chef
Swarthmore College
Swarthmore, PA