Unusual recipe ideas for the humble squash

08/20/2007 | NYTimes.com

The high price of a common squash caused Daniel Patterson to take a second look at the vegetable and bring some home for a little culinary experimentation. This article includes several of his recipes, including Grilled-zucchini terrine with nicoise olives and herbs and Chilled spiced yellow-squash soup.

View Full Article in:


Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX