High-fiber foods, minus the cardboard and sand

As new technology makes high-fiber food more flavorful and less gritty, companies are stepping up launches of such products. General Mills, for example, uses new grinding techniques to improve the texture in its Fiber One cereals, while new cooking methods better preserve the taste.

View Full Article in:

Wall Street Journal (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations