Dairy potentially linked to decreased diabetes risk

08/20/2013 | FoodNavigator

Consuming a high amount of dairy may decrease the risk of type 2 diabetes, but results of studies on the issue are mixed with some finding no relation. It's been suggested however, that the calcium, vitamin D and whey protein in dairy products may help lower diabetes risk.

View Full Article in:

FoodNavigator

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations