NYC chef debuts farm-to-fork cookbook

08/20/2013 | Reuters

New York City chef Alfred Portale teamed up with local farmers to create the Greenmarket to Gotham initiative, a collection of vegetarian menus that highlight local farms at his Gotham Bar & Grill restaurant. "Essentially we chose 12 farms and we created 12 vegetarian menus highlighting produce, fruits and et cetera that are specific to that grower," he said. "People were asking for recipes, so we decided to chronicle the last couple of years in this dining journal we are calling it and picked the highlights of the last several years."

View Full Article in:

Reuters

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX