California bill toughens up on food industry's warnings

A voter-passed law in California requires the food industry to inform consumers about harmful products such as lead and cancer-causing acrylamide by labeling the food items. Some California lawyers are now targeting food companies and quickservice chains to make them increase warnings about acrylamide, which can occur naturally when some foods are baked or fried.

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San Jose Mercury News (Calif.) (free registration)

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SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations