The FDA approved the use of bacteria-killing viruses as a meat additive on cold cuts, hot dogs and sausages. The USDA will regulate use of the additive, which will not be listed on the packaging.
Published in Brief:
The French Goat
|CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR||
Nashville State Community College
Newport Harbor Corporation
|Executive Chef / Kitchen Manager||
Lake Panorama National Resort & Conference Center