Culinary cavemen seasoned their food, study finds

08/21/2013 | Nature (free content)

Prehistoric cooks seasoned their meals, according to a study published in PLoS ONE. Researchers analyzed deposits inside cooking pots found at various sites in the Danish Straits, finding residue of garlic-mustard seed, suggesting that "hunter-gatherers at the transition to agriculture had a sophisticated attitude to cooking," said bioarchaeologist Hayley Saul of the University of York in England, who led the study.

View Full Article in:

Nature (free content)

Published in Brief:

SmartBrief Job Listings for Education

Job Title Company Location
Program Officer, Teacher Development
Knowles Science Teaching Foundation
Moorestown, NJ
Production Manager, Education and Leadership
Asia Society
New York, NY
CONTRACT - Education Consultants
East Coast, Phoenix, Los Angeles, SL_Multiple Locations
Inside Sales Representative
Apperson, Inc.
Multiple Locations, SL_Multiple Locations
Product Marketing Manager
Apperson, Inc.
Charlotte, NC