Culinary cavemen seasoned their food, study finds

08/21/2013 | Nature (free content)

Prehistoric cooks seasoned their meals, according to a study published in PLoS ONE. Researchers analyzed deposits inside cooking pots found at various sites in the Danish Straits, finding residue of garlic-mustard seed, suggesting that "hunter-gatherers at the transition to agriculture had a sophisticated attitude to cooking," said bioarchaeologist Hayley Saul of the University of York in England, who led the study.

View Full Article in:

Nature (free content)

Published in Brief:

SmartBrief Job Listings for Education

Job Title Company Location
Consultant - Los Angeles, CA (Full-time)
Insight Education Group
Encino, CA
Senior Turnaround Consultant (Job ID: 8274)
American Institutes of Research
Chicago, IL
Visible Men Academy
Bradenton, FL
Director, Department of Defense Dependents Schools, Europe
Department of Defense Education Activity (DoDEA)
Senior Researcher\/Technical Assistance Consultant (8264)
American Institutes for Research
Washington, DC