Skip the marinade for more flavorful grilled meat

08/21/2013 | New York Times (tiered subscription model), The

Marinating meat before grilling has been a common technique for years, but there are better ways to achieve more flavor and desirable texture. A spice rub or post-grill application of liquid flavorings can impart bolder flavors that don't get watered down the way marinades can.

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New York Times (tiered subscription model), The

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