Artisan cheeses call for artistic pairings

Americans are catching on to traditional European tastes for artisan cheeses, perhaps due in part to the slow food movement, a Phoenix cheese and wine retailer says. He advises matching wine and cheese intensities, such as powerful reds with strong cheese and whites with milder varieties, along with crackers, bread, sliced tomatoes or fruit.

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Arizona Republic (Phoenix) (tiered subscription model), The

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