High-flavor, low-prep ingredients are a must-have for deadline cooks. Capers, natural peanut butter, spicy refried beans and olives are a few high-flavor pantry staples to use to save cooking time while maximizing flavor.
Published in Brief:
The French Goat
|CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR||
Nashville State Community College
Newport Harbor Corporation
|Executive Chef / Kitchen Manager||
Lake Panorama National Resort & Conference Center