Dark chocolate reduces cholesterol, LDL in study

08/22/2011 | NutraIngredients

An analysis of 10 studies found short-term consumption of dark chocolate or cocoa products was associated with reduced levels of total cholesterol and low-density lipoproteins. However, intake did not affect high-density lipoprotein levels, the study in the European Journal of Clinical Nutrition found.

View Full Article in:

NutraIngredients

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Senior Attorney
Blue Cross Blue Shield of Louisiana
Baton Rouge, LA
Senior or Principal Consultant
PAREXEL International
Nationwide, SL_Nationwide
Chief Financial Officer
Health Alliance Plan of Michigan
Southfield, MI
Senior Vice-President Managed Care Mid-Atlantic Region
Mercy Health System
Conshohocken, PA
Associate Chief Financial Officer
Commonwealth Care Alliance
Boston, MA