Smoky, grilled bread is so much more than toast

08/22/2013 | Washington Post (tiered subscription model), The

Grilling bread can instantly transform side dishes into the main event, writes Jim Shahin, who grills everything from a loaf of Italian bread for crunchy bruschetta to round pitas to be broken up into chips for dipping. Shahin shares several tips for grilling breads in order to amp up the flavor of traditional dishes such as cornbread or to create homemade tortilla chips.

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Washington Post (tiered subscription model), The

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