Artisan butchers perfect nose-to-tail trade

08/23/2010 | Michael Ruhlman blog

Some foodies question whether the word "artisan" has been overused when applied to butchers, rendering the term meaningless, writes food blogger Michael Ruhlman. Still, those in the trade know the word applies to butchers who constantly hone their craft along with their knives, and find ways to make creative use of most if not all of the animals they turn into food.

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