Chef brings French training to new Singapore venture

08/23/2011 | Reuters

Singapore chef Justin Quek has opened Sky on 57, a restaurant that uses his French training to create dishes with Asian and French ingredients and techniques. "The difference between me and a French chef is that I think Asian," he said. "The sauce with my pepper lobster is different from the pepper sauce that goes with steak."

View Full Article in:

Reuters

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Sous Chef
Swarthmore College
Swarthmore, PA