Q-and-A: Private club chef keeps it fresh

08/23/2011 | Daily Herald (Arlington Heights, Ill.)

Michael Garbin, who graduated from the CIA in 1976, worked in hotels in many American cities before settling in Chicago 19 years ago as executive chef of the Union League Club. "Because we have regular clientele, we need to stay current," he said. "We need to be evolving and changing menus and presenting new ideas. We're dabbling into molecular gastronomy, holding specialty dinners and wine events."

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Daily Herald (Arlington Heights, Ill.)

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