Commission approves Cliff Lede Vineyards production expansion

08/23/2013 | Napa Valley Register (Calif.)

The Napa County, Calif., planning commission on Wednesday approved a 40,000-gallon increase in the production limit for Cliff Lede Vineyards, raising the winery's annual production allowance to 120,000 gallons. The commission will hold a meeting Sept. 4 to discuss the overall impact of winery expansions in the area.

View Full Article in:

Napa Valley Register (Calif.)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY