Chef pulls shark's fin off menu

08/24/2009 | Times-Picayune (New Orleans), The

Scott Boswell has removed a dish made with shark's fin broth from his menu at Stella! amid protests from people who say shark finning is brutal and bad for the environment. A Times-Picayune review that mentioned the dish sparked protests, and Boswell said, "Right now I just don't feel right serving it."

View Full Article in:

Times-Picayune (New Orleans), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Executive Sous Chef
The Cliffs
Salem, SC
Executive Chef
The French Goat
Lewisburg, WV
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI