Peanut butter's potential is barely cracked

08/24/2009 | New York Times (tiered subscription model), The

Peanut butter, most beloved as a partner to jelly on a white-bread sandwich, also is a reliably delicious ingredient in cookies, noodle salads and satay-style sauces. Recipes are included, but author Mark Bittman believes that peanut butter's true potential has yet to be realized.

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New York Times (tiered subscription model), The

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