Peanut butter's potential is barely cracked

08/24/2009 | New York Times (tiered subscription model), The

Peanut butter, most beloved as a partner to jelly on a white-bread sandwich, also is a reliably delicious ingredient in cookies, noodle salads and satay-style sauces. Recipes are included, but author Mark Bittman believes that peanut butter's true potential has yet to be realized.

View Full Article in:

New York Times (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA