Can an eatery thrive in its own shadow?

08/24/2011 | New York Times (tiered subscription model), The

Popular Salt Lake City restaurant Red Iguana decided to open a second location just blocks from the original, at the same time as the first was poised to lose business to a public works project. Restaurateurs including New York's Danny Meyer and San Francisco's Charles Phan say the idea can work but it carries risks.

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New York Times (tiered subscription model), The

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