Restaurant entrepreneur shares lessons learned on the job

Entrepreneur-turned-restaurateur Anthony "Tony" Cheng's first Hong Kong restaurant quickly drew long lines of foodies, which signaled success and also provided plenty of lessons on doing it better the next time, including making waiting areas more comfortable and closing bookings to avoid long wait times.

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SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Baking & Pastry Chef Instructor
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations