Technology paves the way back to home-delivered milk

08/25/2013 | Washington Post (tiered subscription model), The

South Mountain Creamery in Maryland is using high-tech methods for an old-fashioned service: Home delivery of milk in glass bottles. The company, which also delivers meat, eggs and bread to about 7,000 customers, uses a range of cutting-edge methods in order to meet growing demand, from laser technology to determine when cows are ready for milking to a mapping system to efficiently plan delivery routes.

View Full Article in:

Washington Post (tiered subscription model), The

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Executive Sous Chef
The Cliffs
Salem, SC
Executive Chef
The French Goat
Lewisburg, WV
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI